• Freshly Pressed Juices, Our Specialty

    We provide branded or private labeled cold pressed juices, teas and water for your business needs.

  • Contact us

    Are you a business or aspiring juice brand? We would love to hear from you!

    15 Yan Kitd Rd S088267
    9188-8871
  • Singapore's first High-Pressure Processing (HPP) contract manufacturer for cold-pressed juices, cold brew coffee, and artisanal teas.

    We produce freshly made, cold pressed juices for many of the Singapore's top brands.

  • Private Label & Co-Packing

    We are a co packer with the ability to assist in co-packing products or do a private label items such as: cold pressed juice, orange and apple juice blends, protein smoothies, plant-based proteins, nut mylk, almond milk (or almond mylk), cashew milk, soy milk, cold brew coffees, lemonades, iced teas,

    and vegetable dips and dressings.

    We have another company that can have the ability to do the following: healthy snacks, nuts, chips, dehydrated vegetables, jams, sauces, and condiments. Do get in touch with us here!

  • Benefits of Cold Press Juices & HPP Process

    Apart from the fact that cold pressed juice contains more nutrients, a cold pressed juicer gives you higher yield (so you use less ingredients), longer shelf life, less pulp and the juice doesn't separate, which only emphasises the fact that it contains more in it.

     

    HPP (High-Pressure Processing) is an approved, non-thermal treatment method of treating foods and juices to eliminate harmful bacteria and extend the shelf life of up to 6 months. It provides benefit across entire supply chain without compromising on product quality.

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    ALL NATURAL

    INGREDIENTS

    100% Natural. No added sugar,

    preservatives or additives.

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    COLD PRESSED

    COLD PRESSURED

    Important vitamins, antioxidants and minerals are preserved.

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    ZERO HEAT

    LONGER SHELF LIFE

    Extend product shelf life

    and guarantee food safety.

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    MORE DELICIOUS

    MORE NUTRITIOUS

    Preserving freshness, taste,

    and consistency.